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Dinner Parties Menu 1
CANAPÉS ON ARRIVAL
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SEARED SCALLOPS SERVED ON FRESH ASPARAGUS
WITH CHIVE BUTTER SAUCE
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RACK ON BLACK
LAMB AND BLACK PUDDING NOISETTE
With a Redcurrant Reduction
SELECTION OF FRESH VEGETABLES
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WHOLE ROAST PEAR WITH ALMOND BUTTERSCOTCH SAUCE
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COFFEE & MINTS
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£31.00
Plus VAT
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