Dinner Parties Menu 1
CANAPÉS ON ARRIVAL
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SEARED SCALLOPS SERVED ON FRESH ASPARAGUS
WITH CHIVE BUTTER SAUCE
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RACK ON BLACK
LAMB AND BLACK PUDDING NOISETTE
With a Redcurrant Reduction


SELECTION OF FRESH VEGETABLES

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WHOLE ROAST PEAR WITH ALMOND BUTTERSCOTCH SAUCE

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COFFEE & MINTS

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£31.00
Plus VAT