Canape & Receptions
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- Canape Menu No3
WOOD SMOKED SALMON PINWHEELS
on Rye Bread
DILL SCONES WITH CREME CHEESE
CURRIED QUAIL EGG
FRESH SALMON
Served on Crisp Bread
TOMATO BROCHETTE
Fresh Tomato Marinated in Olive Oil & Garlic
Served on Crisp Bread
CORONATION CHICKEN
MUSHROOM AND TARRAGON BOATS
HOT SELECTION
YORKSHIRE PUDDING IVANHOE
Creamed Smoked Haddock Served in a Mini Yorkshire Pudding
Topped with Pickled Walnut
VEGETABLE SAMOSAS
WELSH RAREBIT
BATTERED CAULIFLOWER
Fried in a Parmesan Batter
BRIE IN FILO PASTRY
with a Cranberry Dip
- £12.00 per person plus VAT