Canape & Receptions
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- Canape Menu No2
CANAPÉ RECEPTION MENU
SMOKED SALMON
with Lump Fish Roe
NORWEGIAN PRAWNS & PALM HEARTS
CREAM CHEESE & STRAWBERRIES
FRANKS IN BLANKETS
GREEN ASPARAGUS IN BROWN BREAD
with Cream Cheese
SELECTION OF CRUDITIES
with Three Dips
DUCK & PORT PATE ON PUMPERNICKEL
PASTRAMI ON RYE
with Wholegrain Mustard
MUSHROOM BOATS
DILL SCONES WITH CRÈME FRAICHE
- £8.50 per person plus VAT