Cold Meats & Salads

SELECTION OF HOT AND COLD CANAPÉS

Served to your Guests as a Starter

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COLD DECORATED BUFFFET

WHOLE DECORATED SCOTCH SALMON

Whole Poached Scottish Salmon with an Aspic Glaze

Accompanied with Fresh Salmon Portions)

SIRLOIN OF BEEF

Roast with Wholegrain Mustard

CHICKEN CORONATION

Tender Chicken in a Mild Curried Mayonnaise

Served in a Butter Croissant

MIXED SUMMER LEAF SALAD

with Vinaigrette

TOMATO SALAD

Classic Sliced Tomatoes with fine diced Onion in a Dressing

COLESLAW

JAPANESE SALAD

Julienne of Carrot, Bean Sprouts, Oranges & Sultanas.

HOT JERSEY NEW POTATOES

in the Skins with Parsley Butter

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BELGIAN CHOCOLATE SOUFFLÉ

OR

PASSION FRUIT DELICE

with a passion fruit glaze

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COFFEE & MINTS