Cold Meats & Salads

GAME KEEPERS PIE

Turkey & Ham Raised Pie

Topped with Cranberries

MARMALADE BAKED HAM

Cooked Ham with a Homemade

Marmalade Glaze and Spiked with Cloves

ROAST SIRLOIN OF BEEF

Served with Gorfret Potatoes

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BABY MIXED LEAVES SALAD

With a Lemon Vinaigrette

NICOISE SALAD

Potato, French Bean, Olives and Capers

PASTA PORTUGUESE

Pasta with a Tomato Passata

and Basil Sauce

COLESLAW

Crispy White Cabbage, Julienne of Carrot

Bound with a Creamy Mayonnaise & Yogurt

Sprinkled with Mixed Herbs

HOT NEW POTATOES

With Parsley Butter

BREAD ROLLS & BUTTER

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BELGIUM APPLE FLAN

Brambly Apple Flan Topped with

An Apricot Glaze served with Fresh Cream

Or

WHITE CHOCOLATE TRUFFLE TORTE

A Rich Chocolate Mousse Garnished

With Almond Biscuits

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FRESH COFFEE & MINTS