Dinner Parties
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- Dinner Party 2
SELECTION OF CANAPÉS
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TWICE BAKED SOUFFLÉ OF GOATS CHEESE
Served with a Hazelnut Vinaigrette
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HALIBUT VIENNOISE
A Thick Halibut Steak
Topped with a Mushroom Duxcelle, Tomato Concass
And Finished with a Gruyere Crumble
SELECTION OF FRESH VEGETABLES
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FRESH LEMON TART
Served with Coconut Ice-Cream
or
SELECTION OF CHEESE AND BISCUITS
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COFFEE & MINTS
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- £36.00 per person plus VAT