SELECTION OF OPEN SANDWICHES

MARINATED CHICKEN AND BASIL MAYONNAISE

TOMATO AND AUBERGINE WITH PARMESAN SHAVINGS

FRESH SALMON AND SPINACH

BABY CROISSANTS WITH PRAWNS AND LEMON MAYONNAISE

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CLOSED SANDWICHES IN WHOLEMEAL AND GRANARY BREAD

ROAST BEEF AND SPRING ONION

MATURE CHEDDAR AND CHUTNEY

TUNA AND RED ONION

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SMOKED SALMON AND CREAM CHEESE

Served in a Spinach Tortilla Wrap

SKEWERED CHICKEN WRAPPED IN BACON

STILTON AND SESAME SEED BISCUITS

TORTILLA CHIPS

With a Salsa Dip

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HOMEMADE LEMON MERINGUE PIE

OR

CLASSIC TIRAMISU

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COFFEE AND MINTS

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