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SMOKED SALMON with Lump Fish Roe NORWEGIAN PRAWNS & PALM HEARTS CREAM CHEESE & STRAWBERRIES FRANKS IN BLANKETS GREEN ASPARAGUS IN BROWN BREAD with Cream Cheese SELECTION OF CRUDITIES with Three Dips DUCK & PORT PATE ON PUMPERNICKEL PASTRAMI ON RYE with Wholegrain Mustard MUSHROOM BOATS DILL SCONES WITH CRÈME FRAICHE £6.50 per head Plus VAT |
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